Accordian Treats

3/4 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1 cup all purpose flour
1/4 tsp salt
1/2 cup chopped walnuts

Cut two 1-yard long sheets of heavy duty aluminum foil

Fold one sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1 inch pleats to make an accordian-pleated pan. Place on ungreased cookie sheet

Repeat with second sheet of foil

In large bowl beat butter or margarine with sugar until light and fluffy
Add vanilla & eggs and beat well. Mix in flour and salt well and then stir in walnuts

Drop rounded teaspoonful of dough into each fold of foil (dough spreads during baking to 4-5 inch long cookies)

Bake at 325 for 18-26 minutes or until golden brown

Remove cookies from foil and cool completely

Turn foil over for second baking

Cookies can be sprinkled with powdered sugar

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