|1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 tsp vanilla
| 1 cup flour
1/2 tsp baking soda
1/2 tsp salt
8 squares Baker's semi-sweet chocolate, cut into chunks
3/4 cup chopped walnuts
|Beat butter, sugars, vanilla, and egg until light and fluffy. Mix flour
with soad and salt; blend into butter mixture.
Stir in chocolate chunks and nuts.
Chill one hour.
Drop 2 inches apart, from heaping tablespoon, onto ungreased baking sheets.
Bake at 350 degrees about 15 minutes, or until lightly browned.
Makes 1 1/2 to 2 dozen.
Note: Recipe may be doubled, tripled, or quadrupled. Dough may be chilled 4 hours or overnight. Let stand at room temperature about 15 minutes before baking.