Bobbie's Ginger Snaps

"Here is a cookie recipe that is part of my childhood holiday memories"

2 1/4 c. flour
1 c. packed brown sugar
¾ c. canola oil
1/4 c. molasses
1 egg
1 t. each baking soda, ground ginger, cinnamon
½ t. cloves

Beat together half of the flour with remaining ingredients till thouroughly combined.

Beat or stir in remaining flour.

Shape dough into balls and roll in granulated sugar.

Bake on ungreased cookie sheet at 375 degrees for 9-11 minutes or until tops are cracked and cookies appear set.

(76 calories, 1g. protein, 11 g. carbohydrate, 3 g fat, 6 mg cholesterol, 27 mg sodium, 42 mg potassium- per cookie)

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