| 3/4 cup margarine or butter, softened 3/4 cup sugar 2 eggs 1 tsp vanilla |
1 cup all purpose flour 1/4 tsp salt 1/2 cup chopped walnuts |
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Cut two 1-yard long sheets of heavy duty aluminum foil Fold one sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1 inch pleats to make an accordian-pleated pan. Place on ungreased cookie sheet Repeat with second sheet of foil In large bowl beat butter or margarine with sugar until light and fluffy Add vanilla & eggs and beat well. Mix in flour and salt well and then stir in walnuts Drop rounded teaspoonful of dough into each fold of foil (dough spreads during baking to 4-5 inch long cookies) Bake at 325 for 18-26 minutes or until golden brown Remove cookies from foil and cool completely Turn foil over for second baking Cookies can be sprinkled with powdered sugar |