| 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/4 cup firmly packed brown sugar 1 tsp vanilla 1 egg |
1 cup flour 1/2 tsp baking soda 1/2 tsp salt 8 squares Baker's semi-sweet chocolate, cut into chunks 3/4 cup chopped walnuts |
| Beat butter, sugars, vanilla, and egg until light and fluffy. Mix flour
with soad and salt; blend into butter mixture. Stir in chocolate chunks and nuts. Chill one hour. Drop 2 inches apart, from heaping tablespoon, onto ungreased baking sheets. Bake at 350 degrees about 15 minutes, or until lightly browned. Makes 1 1/2 to 2 dozen. Note: Recipe may be doubled, tripled, or quadrupled. Dough may be chilled 4 hours or overnight. Let stand at room temperature about 15 minutes before baking. |