| 3/4 cup butter or regular margarine 1 1/2 cup sugar 2 eggs 1 cup canned or freshed cooked pumpkin 2 tsp vanilla 1 1/2 cup sifted flour 2 tsp baking powder 1/2 tsp baking soda |
1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/8 tsp ground cloves 1 1/2 cup rolled oats 1/2 cup shredded coconut 1/2 cup chopped nuts |
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Cream together butter & sugar. Beat in eggs. Add pumpkin & vanilla. Sift together flour, baking powder, baking soda, and spices. Stir into creamed mixture. Add oats, coconut, & nuts. Drop by teaspoonfuls 2" apart on greased cookie sheet. Bake at 375 for about 12 minutes. Remove cookies to rack & let cool. |