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1 cup whole wheat flour 1/2 cup wheat germ 1/2 tsp. salt 1 tsp. brown sugar 1/2 cup water 1 cup all purpose flour 1/2 cup dry milk powder 6 tblsp. margarine or shortening 1 egg |
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Preheat the oven to 325 F. Combine flours, milk, margarine, wheat germ; mix until it resembles corn meal. Beat the brown sugar into the egg. Stir egg mixture into flour mix. Add water gradually to make a stiff dough. Knead and roll out 1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30 minutes. Let cool and store in tightly sealed container. |