1 cup whole wheat flour
1/2 cup wheat germ
1/2 tsp. salt
1 tsp. brown sugar
1/2 cup water
1 cup all purpose flour
1/2 cup dry milk powder
6 tblsp. margarine or shortening
Preheat the oven to 325 F.
Combine flours, milk, margarine, wheat germ; mix until it resembles corn meal.
Beat the brown sugar into the egg. Stir egg mixture into flour mix.
Add water gradually to make a stiff dough. Knead and roll out 1/2 inch thick.
Cut into desired shape with cookie cutter. Bake for 30 minutes.
Let cool and store in tightly sealed container.